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      by 
      Clark, Pamela, (Food director), editor.
      Shelf Number 
      Q 641.82 STEW
      General Subject 
      Cooking.
      Publication Date 
      2018
      Format: 
      Search terms found: 
      Stews, casseroles and curries / Clark, Pamela, (Food director), editor.
      Copies Available On Shelf (Click Title for Details):
      by 
      Young. Sophia, editorial & food director.
      Shelf Number 
      Q 641.82 STEW
      General Subject 
      Stews.
      Publication Date 
      2019
      Format: 
      Search terms found: 
      Stews & casseroles : to make and save / Young. Sophia, editorial & food director.
      Copies Available On Shelf (Click Title for Details):
      Shelf Number 
      641.82 ONE
      General Subject 
      Soups.
      Publication Date 
      2010
      Format: 
      Search terms found: 
      One thousand and one, one pot, casseroles, soups and stews
      Copies Available On Shelf (Click Title for Details):
      by 
      Edgson, Vicki, author.
      Shelf Number 
      641.81 EDGS
      General Subject 
      Soups.
      Publication Date 
      2016
      Format: 
      Search terms found: 
      Broth : nature's cure-all for health and nutrition, with delicious recipes for broths, soups, stews
      Copies Available On Shelf (Click Title for Details):
      by 
      Good, Phyllis Pellman
      Shelf Number 
      EBOOKS
      Publication Date 
      2013
      Format: 
      Search terms found: 
      Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis Good, Phyllis Pellman
      Copies Available On Shelf (Click Title for Details):
      Title (alt graph) 
      煲汤与炖菜制作大全 / 川上文代 著;庞雪 译.
      by 
      Kawakami, Fumiyo, author
      Author (alt graph) 
      Shelf Number 
      CHIS 641.81 KAWA
      General Subject 
      Soups.
      Publication Date 
      2016
      Format: 
      Search terms found: 
      A complete cooking book of soups, stews and seasoning stock.
      Copies Available On Shelf (Click Title for Details):
      by 
      Denega, Jocelyn G..
      Shelf Number 
      CHI 641.73 DENE
      General Subject 
      Braising (Cookery)
      Publication Date 
      2002-2003
      Format: 
      Series Title 
      Search terms found: 
      Delicious stews and braising recipes.
      Copies Available On Shelf (Click Title for Details):
      by 
      Yang tao wen hua
      Shelf Number 
      CHI 641 YAN
      General Subject 
      Stews -- Chinese language.
      Publication Date 
      2013
      Format: 
      Search terms found: 
      Stews -- Chinese language.
      Copies Available On Shelf (Click Title for Details):
      Shelf Number 
      641.578 HUN
      General Subject 
      Outdoor cooking.
      Publication Date 
      2015
      Format: 
      Search terms found: 
      With tecipes ranging from pancakes to pasta and barbecues to stews, it includes all you need to
      Copies Available On Shelf (Click Title for Details):
      by 
      Young, Elizabeth, author.
      Shelf Number 
      641.638 YOU
      General Subject 
      Cooking (Hot peppers)
      Publication Date 
      2013
      Format: 
      Search terms found: 
      Soups, stews and broths -- Dips, salsas, appetizers and snacks -- Fish and shellfish -- Meat, game
      Copies Available On Shelf (Click Title for Details):
      by 
      Country Women's Association of Australia.
      Shelf Number 
      641.5 COUN
      General Subject 
      Soups.
      Publication Date 
      2011
      Format: 
      Search terms found: 
      legendary and this collection brings together their very best recipes. Inside you'll find soups and stews
      Copies Available On Shelf (Click Title for Details):
      by 
      Kuzemchak, Sally.
      Shelf Number 
      641.563 VAC
      General Subject 
      Reducing diets -- Recipes.
      Publication Date 
      2010
      Format: 
      Search terms found: 
      standards -- Comforting casseroles, stews, and more -- Amazing sides and salads -- Snacks for everyone
      Copies Available On Shelf (Click Title for Details):