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      by 
      Hay, Donna, author.
      Shelf Number 
      Q 641.5 HAY
      General Subject 
      Cooking.
      Publication Date 
      2013
      Format: 
      Search terms found: 
      The new classics : a definitive collection of classics for every modern cook from Donna Hay
      Copies Available On Shelf (Click Title for Details):
      by 
      Chun, Lauryn, 1970-
      Shelf Number 
      641.81 CHUN
      General Subject 
      Kimchi.
      Publication Date 
      2012
      Format: 
      Search terms found: 
      The kimchi cookbook : 60 tranditional and modern ways to make and eat kimchi / Chun, Lauryn, 1970-
      Copies Available On Shelf (Click Title for Details):
      by 
      Zhang, Weixin.
      Shelf Number 
      CHI S 745.92 ZHAN
      General Subject 
      Cooking.
      Publication Date 
      2008
      Format: 
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      Modern decorative fruit carving.
      Copies Available On Shelf (Click Title for Details):
      by 
      Preston, Matt, author.
      Shelf Number 
      Q 641.55 PRES
      General Subject 
      Cooking.
      Publication Date 
      2017
      Format: 
      Search terms found: 
      Yummy: This cookbook is packed with modern classics you'll love cooking for your friensd and family
      Copies Available On Shelf (Click Title for Details):
      by 
      Angell, Martyna. author.
      Shelf Number 
      641.56 ANGE
      General Subject 
      Cookbooks.
      Publication Date 
      2015
      Format: 
      Search terms found: 
      The Wholesome Cook encapsulates the modern way to eat: waving goodbye to fake foods in our diets
      Copies Available On Shelf (Click Title for Details):
      by 
      Clark, Pamela (Food director), editor.
      Shelf Number 
      641.5 RECI
      General Subject 
      Cooking.
      Publication Date 
      2016 2014
      Format: 
      Search terms found: 
      and quirky advertisements of that era, along with our more modern recipes.
      Copies Available On Shelf (Click Title for Details):
      by 
      Clark, Pamela.
      Shelf Number 
      Q 641.55 EXPR
      General Subject 
      Quick and easy cooking.
      Publication Date 
      2015
      Format: 
      Search terms found: 
      This book of over 100 new recipes meets the needs of the modern lifestyle, where everything is done
      Copies Available On Shelf (Click Title for Details):
      by 
      Clark, Pamela, editor.
      Shelf Number 
      Q 641.5 THRE
      General Subject 
      Cooking.
      Publication Date 
      2014
      Format: 
      Search terms found: 
      This book is a fabulous collection of 365 main meal recipes perfect for today's modern family. Most
      Copies Available On Shelf (Click Title for Details):
      by 
      Granger, Bill, 1969- author.
      Shelf Number 
      641.5 GRAN
      General Subject 
      Cooking.
      Publication Date 
      2012
      Format: 
      Search terms found: 
      simplifies techniques, minimises fussy ingredient lists and gives these dishes a modern twist that's in tune
      Copies Available On Shelf (Click Title for Details):
      by 
      Clark, Pamela.
      Shelf Number 
      641.5 RETR
      General Subject 
      Cooking.
      Publication Date 
      2011
      Format: 
      Search terms found: 
      alongside their beautiful modern photographs. These recipes are for finger food and sandwiches, snacks
      Copies Available On Shelf (Click Title for Details):
      by 
      Granger, Bill, 1969-
      Shelf Number 
      641.5 GRA
      General Subject 
      Cooking.
      Publication Date 
      2010
      Format: 
      Search terms found: 
      lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh
      Copies Available On Shelf (Click Title for Details):
      by 
      Granger, Bill, 1969-
      Shelf Number 
      641.5 GRAN
      General Subject 
      Cooking.
      Publication Date 
      2010
      Format: 
      Search terms found: 
      lists and gives these dishes a modern twist that's in tune with our busy lives and passion for fresh
      Copies Available On Shelf (Click Title for Details):